116.504
Cut Resistant Warm Inner Gloves Protector
Typhoon®

• Warm inner gloves. 
• Highly recommended as a cut-resistant liner glove with single-use gloves and reusable gloves. 
• Cut resistance barrier combined with finger sensitivity. 
• Approved to be used in direct contact with all types of food, including fatty foods (EN 1186).
• Ambidextrous. 
• Machine washable at 60 °C.

Suitable for: Cold environments | Use in meat industries, catering, fish processing industries, and other food industries where knives or other sharp objects are handled.
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Standards and Approvals
CE Cat.II
EN ISO 21420:2020 EN ISO 21420:2020
EN 388:2016+A1:2018 EN 388:2016+A1:2018 1X41D
EN 1186 EN 1186
ANSI/ISEA 105-2016 ANSI/ISEA 105-2016
Category
  • Winter gloves / thermal gloves
  • Cut Resistant Gloves
Industry
  • Food Processing
  • Boning
  • Fishery
Standards and Approvals
  • EN ISO 21420:2020
  • EN 1186
  • EN 388:2016+A1:2018
  • ANSI/ISEA 105-2016
  • CE Cat.II
Protection And Resistance
  • Cold Resistant
  • Cut Resistant
  • Tear Resistant
Features And Properties
  • Breathable
  • Extra long
  • Seamless
Category: Winter gloves / thermal gloves, Cut Resistant Gloves
Brand: Protector by Granberg®
Product Details
  • Material: Typhoon®
  • Grip: Dry
  • Glove fit: Tight fit
  • Size: 6 | 7 | 8 | 9 | 10 | 11
  • Length: 30-35 cm
  • Caring instructions: Machine washable 60 °C
  • Color: Blue
Packing / transport
  • Packaging Unit: Pair
  • Sales Units Per Bundle: 6
  • Sales Units Per Outer Case: 72
Registered Results (Art. 116.504)
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