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EN 420:2003 + A1:2009

EN 420:2003 + A1:2009

EN 420:2003 + A1:2009

EN ISO 21420:2020

EN ISO 21420:2020

EN ISO 21420:2020

EN 388:2016

EN 388:2016

EN 388:2016

EN 388:2016+A1:2018

EN 388:2016+A1:2018

EN 388:2016+A1:2018

EN 388:2003

EN 388:2003

EN 388:2003

EN 374:2016

EN 374:2016

EN 374:2016
Type A
Type B
Type C

EN 374:2016+A1:2018

EN 374:2016+A1:2018

EN 374:2016
Type A
Type B
Type C

EN 374-1:2016/<br />
Type A

EN 374-1:2016/
Type A

EN 374-1:2016/
Type A

EN 374-1:2016/<br />
Type B

EN 374-1:2016/
Type B

EN 374-1:2016/
Type B

EN 374-1:2016/<br />
Type C

EN 374-1:2016/
Type C

EN 374-1:2016/
Type C

EN 374-5:2016

EN 374-5:2016

EN 374-5:2016

EN 374:2003

EN 374:2003

EN 374:2003
Bacteriological protection
Limited chemical protection
Full chemical protection

EN374_3a

EN374_3a

EN374_3a

EN374_3b

EN374_3b

EN374_3b

EN 374-2

EN 374-2

EN 374-2

AQL

AQL

AQL

EN 1149-2

EN 1149-2

EN 1186

EN 1186

EN 1186
All types of food
Non-fatty food

EN 407:2004

EN 407:2004

EN 407:2004

EN 407:2020

EN 407:2020

EN 407:2020

EN 407:2020 Contact heat

EN 407:2020 Contact heat

EN 407:2020 Contact heat

EN 511:2006

EN 511:2006

EN 511:2006

ANSI/ISEA 105-2016

ANSI/ISEA 105-2016
ANSI/ISEA 105-2016
ANSI/ISEA 105-2016
ANSI/ISEA 105-2016
ANSI/ISEA 105-2016

ANSI/ISEA 138-2019

ANSI/ISEA 138-2019
ANSI/ISEA 138-2019

ANSI/ISEA 105-2016

ANSI/ISEA 105-2016

ANSI/ISEA 105-2016

ANSI/ISEA 105-2016

ANSI/ISEA 105-2016

ANSI/ISEA 105-2016

ANSI/ISEA 105-2016

ANSI/ISEA 105-2016

ANSI/ISEA 105-2016

ANSI/ISEA 105-2016

ANSI/ISEA 105-2016

ANSI/ISEA 105-2016

ANSI/ISEA 105-2016

ANSI/ISEA 105-2016

ANSI/ISEA 105-2016

ANSI/ISEA 105-2016

ANSI/ISEA 105-2016

ANSI/ISEA 105-2016

ANSI/ISEA 105-2016

ANSI/ISEA 105-2016

ANSI/ISEA 105-2016

ANSI/ISEA 138-2019

ANSI/ISEA 138-2019

ANSI/ISEA 138-2019

ANSI/ISEA 138-2019

ANSI/ISEA 138-2019

ANSI/ISEA 138-2019

EN 455

EN 455

EN 12477

EN 12477

EN 12477

EN ISO 10819:2013

EN ISO 10819:2013

EN ISO 10819:2013

OEKO-TEX® Standard 100

OEKO-TEX® Standard 100

UKCA

UKCA

UKCA

MD

MD

Recommended by the Norwegian Asthma and Allergy As

Recommended by the Norwegian Asthma and Allergy As

EN 1149

EN 1149

EN 1149

EN 1149-1

EN 1149-1

EN 1149-5

EN 1149-5

EN 1149-5

EN 13034

EN 13034

EN 13034

EN ISO 13982-1

EN ISO 13982-1

EN ISO 13982-1

EN ISO 14116

EN ISO 14116

EN ISO 14116

EN 1073-2

EN 1073-2

EN 1073-2

EN 14126:2003

EN 14126:2003

EN 14126:2003

EN 14605-3

EN 14605-3

EN 14605-3

EN 14605-4

EN 14605-4

EN 14605-4

DIN 32781

DIN 32781

DIN 32781

EN 471

EN 471

EN 471

EN 1082-1

EN 1082-1

EN 1082-1

ISO 13999-1

ISO 13999-1

EN 14328

EN 14328

EN 659

EN 659

EN 659

EN 60903

EN 60903

EN 60903

EN 149:2001+A1:2009

EN 149:2001+A1:2009

ASTM F2675 / F2675M - 13

ASTM F2675 / F2675M - 13

EN ISO 15025

EN ISO 15025

ASTM F1670

ASTM F1670

ASTM F2992-15

ASTM F2992-15

HOSDB Slash Resistance Standard UK Police (2006)

HOSDB Slash Resistance Standard UK Police (2006)

ASTM F2878-2010

ASTM F2878-2010

EN 16350:2014

EN 16350:2014

EN 16350:2014

EN 14683:2019, Type II

EN 14683:2019, Type II

EN 14683:2019+AC:2019, Type IIR

EN 14683:2019+AC:2019, Type IIR

EN ISO 13688:2013

EN ISO 13688:2013

ASTM F2675 / F2675M-19

ASTM F2675 / F2675M-19

EN 16350:2014

EN 16350:2014

ASTM F2675 / F2675M-21

ASTM F2675 / F2675M-21

ISO 18889:2019

ISO 18889:2019

ISO 18889:2019

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All-round Gloves
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Standards and Approvals
EN 420:2003 + A1:2009
EN ISO 21420:2020
EN 388:2016
EN 388:2016+A1:2018
EN 388:2003
Abrasion
1 2 3 4
Cut
1 2 3 4 5
Tear
1 2 3 4
Puncture
1 2 3 4
EN 374:2016
Type A
Type B
Type C
EN 374:2016+A1:2018
Type A
Type B
Type C
EN 374:2003
Bacteriological protection
Full chemical protection
Limited chemical protection
EN 1149-2
EN 1186
All types of food
Non-fatty food
EN 407:2004
EN 407:2020
EN 407:2020 Contact heat
EN 511:2006
EN 455
EN 12477
EN ISO 10819:2013
OEKO-TEX® Standard 100
UKCA
MD
EN 1149
EN 13034
EN ISO 13982-1
EN ISO 14116
EN 1073-2
EN 14126:2003
EN 14605-3
EN 14605-4
EN 149:2001+A1:2009
ASTM F2675 / F2675M - 13
ASTM F1670
ASTM F2992-15
HOSDB Slash Resistance Standard UK Police (2006)
ASTM F2878-2010
EN 16350:2014
EN 14683:2019, Type II
EN ISO 13688:2013
ASTM F2675 / F2675M-19
EN 16350:2014
ASTM F2675 / F2675M-21
ISO 18889:2019
Protection And Resistance
Abrasion Resistant
Anti-vibration
Arc Flash Protection
Chemical Protection
Cold Resistant
Cut Resistant
ESD Protection
Flame Resistant
Heat Resistant
Impact Protection
Needle Stick Resistant
Oil Repellent
Puncture Resistant
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Water Repellent
Waterproof
Features And Properties
Accelerator free
Breathable
Chromium-free
Eco-Friendly
Extra long
High visibility
Kevlar® threads
Non-allergic
Phthalates-free
Powder-free
Precision
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Reinforcement on fingertips
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